Book (30 Oct 1993)
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A celebration of the Thai people and their cuisine. Not only does it provide a series of meals, such as minced chicken curry with ginger, salad of sea scallops and steamed seafood curry, but it also discusses the important role history and culture have played in the development of Thai food.
| ISBN: | 9781853912894 |
| Publisher: | Merehurst |
| Imprint: | Merehurst |
| Pub date: | 30 Oct 1993 |
| DEWEY: | 641.59593 |
| DEWEY edition: | 20 |
| Number of pages: | 142 |
| Weight: | 660g |
| Height: | 240mm |
| Width: | 187mm |
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