Publisher's Synopsis
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popular gingerbreads, fruit loaves, muffins, scones, meringues and cookies.
Lynn Bedford Hall's Biscuits & Breads
Hardback (31 May 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781853681097 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 31 May 1993 |
| DEWEY: | 641.8654 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 79 |
| Weight: | 310g |
| Height: | 280mm |
| Width: | 215mm |
