Publisher's Synopsis
A record of over 100 recipes taken from North America and Europe. Each one of these traditional and contemporary recipes is explained in step-by-step detail.
The Baking Book
Hardback (26 Sep 1996)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781850297659 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 26 Sep 1996 |
| DEWEY: | 641.865 |
| DEWEY edition: | 20 |
| Number of pages: | 192 |
| Weight: | 1069g |
| Height: | 2mm |
| Width: | 2mm |
| Spine width: | 2mm |
