Publisher's Synopsis
Alsace, in France but on the borders of Germany and Switzerland has a rich and varied history which is reflected in its cuisine. Sue Style provides a culinary tour of Alsace, presenting 80 regional recipes along the way.
Alsace Gastronomique
Hardback (28 Oct 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781850297642 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 28 Oct 1996 |
| DEWEY: | 641.5944383 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 759g |
| Height: | 230mm |
| Width: | 250mm |
| Spine width: | 2mm |
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