Hardback (23 Mar 1995)
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Combines a portrait of the life and landscape of Provence and a selection of over 100 recipes using traditional Provencal ingredients and reflecting both North African and Italian influences, such as pesto soup, chicken couscous, goat's cheese ravioli and bouillabaisse.
| ISBN: | 9781850296690 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 23 Mar 1995 |
| DEWEY: | 641.59449 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 772g |
| Height: | 220mm |
| Width: | 240mm |
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