Publisher's Synopsis
A complete, basic, international baking book filled with delicious recipes for everything from biscuits, pastries and cakes to breads, crisp breads and accompanying jams and sauces.
Hardback (15 May 2009)
Not available for sale
Includes delivery to the United States
Out of stock
A complete, basic, international baking book filled with delicious recipes for everything from biscuits, pastries and cakes to breads, crisp breads and accompanying jams and sauces.
ISBN: | 9781847734457 |
Publisher: | New Holland |
Imprint: | New Holland |
Pub date: | 15 May 2009 |
DEWEY: | 641.815 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 223 |
Weight: | 1018g |
Height: | 240mm |
Width: | 198mm |
Spine width: | 25mm |