Publisher's Synopsis
This book celebrates the culinary heritage of Scotland with an exploration of seasonal ingredients and a collection of more than 60 authentic recipes.
The Best of Traditional Scottish Cooking More Than 60 Classic Step-by-Step Recipes from the Varied Regions of Scotland, Illustrated With Over 250 Photographs
Paperback (31 Jan 2014)
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Includes delivery to the United States
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Book information
| ISBN: | 9781846817335 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 31 Jan 2014 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 23 |
| Number of pages: | 96 |
| Weight: | 370g |
| Height: | 281mm |
| Width: | 214mm |
| Spine width: | 6mm |
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