Where the Wild Cooks Go Recipes, Music, Poems and Cocktails

Hardback (05 Sep 2019)

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Publisher's Synopsis

'A joyous treasure trove' Michael Morpurgo
'A delight' Tom Jones
'A Tour De Force' Roger Phillips

Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.


Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.

Book information

ISBN: 9781846149610
Publisher: Penguin Books Ltd
Imprint: Particular Books
Pub date:
DEWEY: 641.59
DEWEY edition: 23
Language: English
Number of pages: xi, 260
Weight: 940g
Height: 248mm
Width: 196mm
Spine width: 25mm