Hardback (15 Apr 2007)
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Rich in culinary traditions, the Provence region of France has inspired creative and characterful dishes. This book includes recipes for classic meals and snacks, including a rich estouffade (stew) of wild boar, quails with figs and luscious oreillettes (pastries.)
| ISBN: | 9781845973704 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Apr 2007 |
| DEWEY: | 641.59449 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 952g |
| Height: | 261mm |
| Width: | 219mm |
| Spine width: | 18mm |
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