Paperback (15 Apr 2009)
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One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.
| ISBN: | 9781844766529 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Apr 2009 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 376g |
| Height: | 285mm |
| Width: | 219mm |
| Spine width: | 5mm |
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