Paperback (15 Sep 2008)
Not available for sale
Includes delivery to the United States
Out of stock
This cookbook features over 70 recipes for a whole range of cakes, pies, tarts, breads, biscuits, buns and pastries. Traditional baking secrets and modern innovations are set out in a clear step-by-step format to ensure success time after time.
| ISBN: | 9781844765843 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Sep 2008 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 330g |
| Height: | 277mm |
| Width: | 229mm |
| Spine width: | 8mm |
