Paperback (13 Jun 2013)
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Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.
| ISBN: | 9781844765294 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 13 Jun 2013 |
| DEWEY: | 641.812 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 436g |
| Height: | 280mm |
| Width: | 220mm |
| Spine width: | 8mm |
