Paperback (15 May 2008)
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This collection of 50 traditional recipes presents a selection of easy-to-cook classics. There are warming soups, such as Galician broth, delicious appetizers, such as garlic prawns and chorizo in olive oil, slow-cooked stews, such as Provencal beef and olive daube, as well as seafood delights, breads and desserts.
| ISBN: | 9781844765119 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 May 2008 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 517g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 10mm |
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