Publisher's Synopsis
Anna Selby presents the history of food from Roman times to the present day - a mix of bizarre sounding dishes, plus mouth-watering recipes people will actually want to cook.
Food Through the Ages From Stuffed Dormice to Pineapple Hedgehogs
Hardback (21 Apr 2009)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844680276 |
| Publisher: | Remember When |
| Imprint: | Remember When |
| Pub date: | 21 Apr 2009 |
| DEWEY: | 641.3009 |
| DEWEY edition: | 22 |
| Number of pages: | 192 |
| Weight: | 852g |
| Height: | 253mm |
| Width: | 181mm |
| Spine width: | 21mm |
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