Publisher's Synopsis
Anna Selby presents the history of food from Roman times to the present day - a mix of bizarre sounding dishes, plus mouth-watering recipes people will actually want to cook.
Food Through the Ages From Stuffed Dormice to Pineapple Hedgehogs
Hardback (21 Apr 2009)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781844680276 |
| Publisher: | Remember When |
| Imprint: | Remember When |
| Pub date: | 21 Apr 2009 |
| DEWEY: | 641.3009 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 852g |
| Height: | 253mm |
| Width: | 181mm |
| Spine width: | 21mm |
We recommend
$2.00off
The Simple Comforts Step-by-Ste...
Paperback
Published 21 Apr 2022
Save $2.00
RRP $21.68- $19.68
$7.70off
Cooking & Dining in the Victori...
Hardback
Published 27 Jul 2023
Save $7.70
RRP $51.05- $43.35
