Publisher's Synopsis
This Cook's Kit includes: three sachets of spices, a fridge magnet and complete step-by-step instructions to make an authentic Indian dish. Calcutta Josht is probably one of the most famous dishes from the Bengal region of India. Its origins are probably rooted in Muslim and Christian cultures as the Hindus do not eat beef. The Bengal region is known for a fusion of different races and religions, from Jains, Buddhists, Hindus, Vauisnavas, Christians and Muslims and hence has a wonderful and exciting cuisine. This recipe is a joy to cook, eat, and share with friends. The freshly crushed spices give this dish that extra zest to delight your taste buds.
