Fish 'N' Tips

Fish 'N' Tips

Hardback (12 Oct 2006)

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Includes delivery to the United States

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Publisher's Synopsis

We all know fish is extremely healthy and the ubiquitous High Street fish 'n' chip shop proves we think it's tasty too. So why are we all so scared of cooking it? At last, this is a book that provides delicious recipes and dispels all doubts about how to cook them. Providing simple steps and tips for sourcing, choosing, buying, storing and preparing fish, you need never be out of your depth again. Whether you need to fillet a salmon, skin a trout, or marinade some mackeral, "Fish 'n' Tips" answers all the questions in an approachable, easy to read style. Covering all types of sea and freshwater fish and shellfish, the inspiring recipes range from the ultimate fish pie to the perfectly barbecued prawns. Learn which ingredients complement which fish, what questions to ask your fishmonger and how to impress your friends and family with the most delicious fishy dishes.

Book information

ISBN: 9781844034390
Publisher: Octopus
Imprint: Cassell
Pub date:
DEWEY: 641.692
DEWEY edition: 22
Number of pages: 192
Weight: 355g
Height: 246mm
Width: 189mm
Spine width: 20mm