Publisher's Synopsis
Chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes.
Simple French Cooking for English Homes - Classic Voices in Food
Hardback (05 Sep 2011)
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Book information
| ISBN: | 9781844009817 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 05 Sep 2011 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Number of pages: | 114 |
| Weight: | 288g |
| Height: | 146mm |
| Width: | 224mm |
| Spine width: | 15mm |
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