Publisher's Synopsis
This book brings a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura prawns deep-fried in a light batter.
Sushi & Sashimi, Teriyaki & Tempura New Classic Recipes from the Japanese Kitchen
Hardback (01 Oct 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781843300342 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 01 Oct 2001 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | 1046g |
| Height: | 286mm |
| Width: | 226mm |
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