Hardback (15 Oct 2003)
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Includes delivery to the United States
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There are recipes from all over the world in this book, from hearty Italian to elegant Japanese. All this plus some handy hints, history and background to serving soups, making all kinds of stocks, and tons of ideas for delicious toppings.
| ISBN: | 9781841724935 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Oct 2003 |
| DEWEY: | 641.813 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 724g |
| Height: | 242mm |
| Width: | 237mm |
| Spine width: | 18mm |
