Publisher's Synopsis
This is one in a series of Classic cookery guides introducing readers to the various cuisines of the world. Each book presents some forty authentic recipes, and includes colour photographs of the finished dishes.
Hardback (01 Jan 1998)
Not available for sale
Includes delivery to the United States
Out of stock
This is one in a series of Classic cookery guides introducing readers to the various cuisines of the world. Each book presents some forty authentic recipes, and includes colour photographs of the finished dishes.
ISBN: | 9781840380668 |
Publisher: | Hermes House |
Imprint: | Hermes House |
Pub date: | 01 Jan 1998 |
DEWEY: | 641.5964 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 64 |
Weight: | -1g |
Height: | 230mm |
Width: | 250mm |