Hardback (14 Oct 2004)
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Includes delivery to the United States
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"The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.
| ISBN: | 9781840009668 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 14 Oct 2004 |
| DEWEY: | 641.815094 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 945g |
| Height: | 260mm |
| Width: | 194mm |
| Spine width: | 18mm |
