Publisher's Synopsis
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking.
Paperback (18 Mar 2005)
Not available for sale
Includes delivery to the United States
Out of stock
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking.
ISBN: | 9781840009217 |
Publisher: | Octopus |
Imprint: | Mitchell Beazley |
Pub date: | 18 Mar 2005 |
DEWEY: | 641.5945 |
DEWEY edition: | 22 |
Number of pages: | 224 |
Weight: | 812g |
Height: | 260mm |
Width: | 194mm |
Spine width: | 17mm |