Publisher's Synopsis
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Your customer will never stop using this amazing BOOK!
Bread is made from grain, so bread can differ depending on the type and processing of the grain. Products with a high whole grain content are preferred in the bread diet. Such breads are characterized by a high content of trace elements and minerals, they also contain fiber. Heavily processed white bread is not prohibited in the bread diet, but should only be consumed in small quantities.
Here are just a few things you will get out of this book:
- Simple bread and buns ideas, amazingly flavorful muffins, pizza, tortilla, and even cookies
- Guide to low-carb flours and sweeteners used in baking
- Sweet and savory recipes with colorful images, guidelines for portion control, and nutritional information
