Publisher's Synopsis
TO BECOME A PITMASTER IT'S NOT ENOUGH JUST PUT THE FOOD ON YOUR GRILL...
Rather, this is the best way to serve mediocre food to your family and friends and using your grill just at its 1%.
But you can make WONDERS with your grill, so keep reading...
The first thing you need to become a pitmaster is knowing your grill as the back of your hand. That's because the more you know your grill, the more you know how to come epic food out of it.
Think of all those women who know their oven so well (defects included) that they know how to make the most of it.
The second thing you need to become a pitmaster is a list of simple and foolproof recipes to practice with.
(Foolproof recipes because you want to serve epic food to your loved ones, not epic fails...right?)
Well, you've just bumped up into the one and only cookbook which provides you both of these things.
Here's a breakdown of what you'll find out throughout its pages:
● USE YOUR GRID AT ITS 100%: The first chapter of this book is devoted to learning about your grid and how you can use it to its full potential
● THE BASICS: Then, you'll learn how to turn even the simplest food into the most delicious meal EVER (you'll no longer cook a simple steak as a beginner but as a pitmaster)
● EVEN DESSERTS? Yep! In addition to the classic grill recipes, you'll find baking and dessert recipes
● IT'S SMOKING TIME! Have you always dreamed of preparing smoked dishes? This cookbook shows you how to make smoked dishes the RIGHT way
● And so much more...
So, if you're eager to amaze your family and friends at the next barbeque...
Buy Now Your Copy Of This Cookbook.
You won't regret it...especially when they'll call you "pitmaster"!
