Publisher's Synopsis
The whole world loves Italian pizza, we all know it, but what I found in my 3 months tour around Italy, is incredible,
I saw that in many local pizzerias they make incredible pizzas, with Hollywood movie fantasies and names, with unique ingredients and flavors, I discovered that the simple Margherita with its 4 ingredients remains the queen of pizzas, while I found in Collecchio at 10 km from Parma, a pizzeria with only 8 tables and 20 seats, while outside there were about 30 people waiting quietly and without nervousness for their turn, incredible but true, so I lined up to wait my turn with the mouth watering, intrigued I asked some people, why are all these people waiting? the answer, eat the pizza and then you will understand, I waited 1 hour and 20 minutes before being able to sit at the table, but finally the magic has arrived, I ate the delight of delights, pizza with Parmigiano Reggiano and Parma Ham.
I understood why all those people waited quietly. I must say that pizza for Italians is a true tradition that is much appreciated and combines fragrance with taste.
I managed to count around 210 different pizza recipes during my trip through Italy with all the imaginary ingredients but only 102 I reported in this book which I think are the best in my opinion and other people.
Let yourself be abandoned by the culinary tradition of beautiful Italy and its master pizza makers.
Let me know,
