Publisher's Synopsis
Crepes are a versatile and delicious dish that can join any type of fruit, vegetable, meat and spice. If you want to serve one for dessert, then try a chocolate banana crepe with some whipped cream or your favourite flavour of ice cream. If you are in the mood to have breakfast for dinner, then the Savoury Southwestern crepe is the perfect dish, served with some hot sauce and a lovely glass of wine. There is a crepe within these 30 recipes that will fit any occasion.
Note - You will find throughout this recipe book a notation in the ingredients for a certain number of basic crepes. The basic crepe is a traditional method that makes a plain crepe and adjusted or added on to make more elaborate dishes. The first recipe is a simple basic crepe method that you can follow when it needed
