Delia's Complete Cookery Course

Delia's Complete Cookery Course

The classic edition

Hardback (17 Dec 2020)

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Publisher's Synopsis

International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes - and this comprehensive guide to cooking, with recipes that will become kitchen stalwarts, is no exception. Guaranteed to become a go-to recipe book generation after generation, this is the perfect gift for anyone who loves cooking and eating - or treat yourself!

'Straightforward cooking from Delia. Full of great recipes. A welcome addition to the bookcase' -- ***** Reader review

'This has to be the most trusted and reliable cookery book ever' -- ***** Reader review
'Every home should have a Delia cookery book' -- ***** Reader review
'A one-stop cookbook' -- ***** Reader review

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The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.
It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding.

As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

Book information

ISBN: 9781785947155
Publisher: Ebury Publishing
Imprint: BBC Books
Pub date:
Edition: The classic edition
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 640 , 24 unnumbered of plates
Weight: 650g
Height: 167mm
Width: 240mm
Spine width: 48mm