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Delia's Complete Illustrated Cookery Course

Delia's Complete Illustrated Cookery Course

New edition

Hardback (16 Nov 2023)

Not available for sale

Publisher's Synopsis

Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.

To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

About the Publisher

BBC Books

BBC Books is the publisher of choice for titles relating to BBC programmes and personalities. One of the UK's leading imprints in non-fiction publishing, BBC Books has had particular success in the food and drink, gardening, history, natural history, humour and travel genres. Amongst our authors are some of Britain's best-known and best-loved TV personalities including Delia Smith, David Attenborough, Alan Titchmarsh, Rick Stein and Ainsley Harriott.

Book information

ISBN: 9781785948855
Publisher: Ebury Publishing
Imprint: BBC Books
Pub date:
Edition: New edition
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 576
Weight: 2020g
Height: 207mm
Width: 278mm
Spine width: 40mm