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Inspiralize Everything 100 New Delicious Recipes and Ingredients to Spiralize

Paperback (18 Aug 2016)

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Publisher's Synopsis

The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci.

Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home.

About the Publisher

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9781785035302
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.589
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 878g
Height: 191mm
Width: 246mm
Spine width: 19mm