Paperback (05 Jul 2010)
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Explore the world of French food and wine through the pages of this book. Shop in the markets of Paris and Provence, learn how Camembert is made in Normandy and visit the vineyards of Champagne. With 100 easy-to-follow recipes this book will add a Gallic touch to any kitchen.
| ISBN: | 9781741967661 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 05 Jul 2010 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 716g |
| Height: | 201mm |
| Width: | 187mm |
| Spine width: | 21mm |
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