Hardback (01 Jan 2006)
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Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. From hearty peasant dishes to subtly spiced specialities from ancient origins, the dishes are complex in flavour yet not overly complicated to make at home.
Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.
| ISBN: | 9781740663090 |
| Publisher: | Rizzoli |
| Imprint: | Hardie Grant Books |
| Pub date: | 01 Jan 2006 |
| DEWEY: | 641.595691 |
| DEWEY edition: | 22 |
| Number of pages: | 352 |
| Weight: | 1888g |
| Height: | 254mm |
| Width: | 283mm |
| Spine width: | 29mm |
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Hardback
Published 17 Aug 2023
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