Publisher's Synopsis
The more you get familiar with quiche, the more you will want to prepare it and eat it. In this case, this cookbook is perfect for you. We will share 25 delicious quiche recipes with you and you will be able to see just how diversified they can be. Quiches can be certainly created out of spontaneity with the ingredients you have on hands.
I often prepare quiche to use up the vegetables I have that may go bad if they are not cooked soon enough. Also, believe or not, I used left overs before to make different types of quiches. Perhaps you have a leftover of baked sweet potatoes, cooked chicken, roasted zucchinis. Interesting enough, quiche has been created in Germany originally. I know most people would have guessed France, but that would be incorrect. The word quiche derives form kuchen, meaning cake in German. Quiche can be vegetarian or can be loaded with meats. It can be served hot or cold and reheats very well. It can also be frozen to eat later or if you decide to make a large batch of quiches. I always try to make 4 at a time, because it is not much more work and I love having quiches ready to reheat the night of the week when I must stay at the office later. Now, let's get serious and start cooking some quiches!
