Publisher's Synopsis
Lamb is tender meat with very little fat on it. It's actually beautiful meat to cook regardless of which country you are from or where you have sourced the lamb. There are a few extreme exceptions on the of lamb, but a meat lover will never turn the nose up at a lamb meal.
Lamb can be cooked in a host of dish types from soups to pan fry to roast. Every dish would most probably be a success. This recipe book provides the best bundle of those for you to try in your kitchen.
- Greek Lamb Tacos
- Lamb Meatloaf
- Lamb Chops with Cippolini Onions
- Lamb Stroganoff
- Guinness Lamb and Horseradish Pie
- Lamb Burgers
- Honey Chili Lamb
- Lamb Curry
- and even more!
There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
