Publisher's Synopsis
Here are 40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. The original comfort food in every culture, the humble dumpling takes centre stage in this full-colour cookbook. Author Liz Crain offers up staples like Chinese soup dumplings, Japanese gyoza and Eastern European pierogi, with easy, step-by-step instructions for dumpling skins and fillings. There are also many regional twists on dumplings, with innovative fillings, dumpling doughs and dipping sauces. Taste the love with Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster Dumplings.
