Publisher's Synopsis
Over 100 step-by-step recipes for fermented, fresh and quick pickles, from Japanese tsukemono to Korean kimchi, and from German sauerkraut to Indian chutney, illustrated in full colour.
DIY Pickling Step-by-Step Recipes for Fermented, Fresh, and Quick Pickles
Paperback (01 Jun 2016)
- $17.24
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Book information
| ISBN: | 9781623156633 |
| Publisher: | Rockridge Press |
| Imprint: | Rockridge Press |
| Pub date: | 01 Jun 2016 |
| DEWEY: | 641.462 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 416g |
| Height: | 193mm |
| Width: | 235mm |
| Spine width: | 16mm |
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