Publisher's Synopsis
This is the first of ten volumes. They're progressive and cover everything food and diet related. When you have all 10 volumes you can cook for 5 nights a week for 10 years and never cook the same meal twice--unless you want to!
Take this book to the grocery store, to the stove, to the table and the sink. It's cooking with an attitude. Simple food, that's simply delicious. Complete menus, including breakfast, lunch and dinner, plus dessert. Balanced daily and weekly diets, but not a diet cookbook. I'll stand by your side and teach you to how to do everything I've learned in my 60 plus years of cooking in detail. The shortcuts, as well as the long way. If you've never cooked, I'll make it easy and fun to learn. If you've cooked for years, I give you some new ideas for feeding your family. It's like an encyclopedia of cooking, telling you when to, how to, and what to do it with. It's truly not just another cookbook, and when you read it, you'll know why.
