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The Cooking of Greece

The Cooking of Greece - Superchef

2nd Edition

Other Printed Material (30 Jan 2012)

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Publisher's Synopsis

"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"--.

Book information

ISBN: 9781608705528
Publisher: Marshall Cavendish Benchmark
Imprint: Marshall Cavendish Benchmark
Pub date:
Edition: 2nd Edition
DEWEY: 641.59495
DEWEY edition: 22
Number of pages: 96
Weight: 503g
Height: 255mm
Width: 210mm
Spine width: 12mm

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