Extreme Lo-Carb Cuisine

Extreme Lo-Carb Cuisine 250 Fabulous Recipes With Virtually No Carbohydrates

Paperback (15 May 2004)

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Includes delivery to the United States

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Publisher's Synopsis

From tex-mex fish to potato salad, this cookbook features 250 recipes containing no more than 10 grams of carbohydrates in each serving. It also provides complete nutritional information for protein, fat and low-fat variations.

Book information

ISBN: 9781593370077
Publisher: Adams Media
Imprint: Adams Media
Pub date:
DEWEY: 641.56383
DEWEY edition: 22
Number of pages: 326
Weight: 490g
Height: 241mm
Width: 159mm
Spine width: 25mm