Paperback (01 Jul 2008)
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This work offers an overview of the disease and its symptoms and teaches readers how a carefully balanced diet specific in particular nutrients can substantially alleviate the symptoms. All cooking methods presented for these 100 recipes will preserve vitamins, minerals and nutrients.
| ISBN: | 9781592333202 |
| Publisher: | Fair Winds |
| Imprint: | Fair Winds |
| Pub date: | 01 Jul 2008 |
| DEWEY: | 616.7420654 |
| DEWEY edition: | 22 |
| Number of pages: | 304 |
| Weight: | 822g |
| Height: | 236mm |
| Width: | 192mm |
| Spine width: | 18mm |
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Hardback
Published 03 Oct 2019
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