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The Wild Vegetarian Cookbook

The Wild Vegetarian Cookbook A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods, With More Than 500 Recipes

Hardback (01 May 2002)

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    Publisher's Synopsis

    In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.

    Book information

    ISBN: 9781558322141
    Publisher: Harvard Common Press
    Imprint: Harvard Common Press
    Pub date:
    DEWEY: 641.5636
    DEWEY edition: 21
    Number of pages: 544
    Weight: 280g
    Height: 240mm
    Width: 210mm
    Spine width: 43mm

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