The Wild Vegetarian Cookbook A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods, With More Than 500 Recipes
Hardback (01 May 2002)
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In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
Book information
ISBN: | 9781558322141 |
Publisher: | Harvard Common Press |
Imprint: | Harvard Common Press |
Pub date: | 01 May 2002 |
DEWEY: | 641.5636 |
DEWEY edition: | 21 |
Number of pages: | 544 |
Weight: | 280g |
Height: | 240mm |
Width: | 210mm |
Spine width: | 43mm |