Paperback (17 Feb 1999)
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More than any other food, a big ol' steaming hot bowl of chili is recognized as the premier Texas dish. This book explores the long history of chili, from the early San Antonio Chili Queens to the many different cultural approaches to preparing chili that have evolved throughout the U.S. It also includes fascinating folklore and over 135 mouth-watering recipes for this most favored dish.
| ISBN: | 9781556226526 |
| Publisher: | Taylor Trade Publishing |
| Imprint: | Taylor Trade Publishing |
| Pub date: | 17 Feb 1999 |
| DEWEY: | 641.823 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 219 |
| Weight: | 440g |
| Height: | 190mm |
| Width: | 235mm |
| Spine width: | 17mm |
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