Publisher's Synopsis
Features the cuisine of Sephardic Jewish peoples from northern Africa, the Middle East, and the eastern Mediterranean region.
Sephardic Cooking 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
Book (01 Jan 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781556113185 |
| Publisher: | Donald I. Fine |
| Imprint: | Donald I. Fine |
| Pub date: | 01 Jan 1992 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 541 |
| Weight: | 929g |
| Height: | 247mm |
| Width: | 171mm |
| Spine width: | 44mm |
We recommend
$0.46off
The Concise Oxford Dictionary o...
Paperback
Published 18 Jan 2018
Save $0.46
RRP $20.23- $19.77
