Publisher's Synopsis
In this book, we present a quick overview of the best and most popular wok dishes, homemade versions or more elaborated recipes done by chefs. When you hear about high heat, loud sizzles, constant rocking motion and fast-paced, we're talking about cooking in a wok. Watching how meat, vegetables and aromatics go from raw to crispy in a few minutes makes this kind of stir-frying a wicked way to cook. Usually cooking in a wok reduces ingredients to a floppy and goopy mess, because we tend to treat woks like skillets, but they're not!
