Publisher's Synopsis
Turkish food culture is a combination of Greek, Roman, Mediterranean, and Middle Eastern cuisine. It is not mandatory to have one kind of food all the time instead it is always healthy to try something new which you might end up liking and would like to cook it every day. Well, healthy food is always the best choice. This dedicated book on Turkish cuisines offers you 25 healthy and delicious recipes, which you can try at home and make delicious food every day for your whole family.
