Publisher's Synopsis
You have certainly seen many spiralized dishes in hotels and restaurants, where spiralizers of carrot and daikon are used for garnishing, and sometimes few vegetables are served in the form of piles of spirals. Well, a more common way is to serve the vegan dishes in raw form after making their spirals using a cutting tool called as spiralizer. This tool lets you change the vegetables in a much healthy and low carb way. You can use them in salads or for putting a layer in pies with the topping of sauces or cheese. Other than this you can have a tasty meal containing the profound amount of proteins in a few minutes.
