Publisher's Synopsis
Quinoa (pronounced KEEN-wah) or as some call it "the gold of the Incas" is technically not a grain but a seed, although it is used in just about all the same ways as a whole grain. In recent years, quinoa has grown in popularity as people have discovered its superfood qualities and enjoyable nutty taste. It is a complete protein source also high in iron, magnesium, and fiber. Quinoa isn't just one of the healthiest pantry staples, it is also one that's extremely simple and fast to cook. Are you looking for some delicious quinoa recipes? This simple and easy recipe book has step-by-step quinoa recipes that will allow you to enjoy this tasty grain! You will impress your friends and family with these delicious quinoa recipes. These recipes are SO SIMPLE! Before long you'll have everyone asking for more. With a nice variety of delicious recipes, you can please everyone (even the picky eaters)! Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use. Real recipes for real people For more recipes, cooking tips, and advice please visit: www.Hanniepscott.com
