Sobremesa

Sobremesa Tasty Mexican Recipes for Every Day

Hardback (02 May 2024)

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Publisher's Synopsis

'I would cook and eat every single dish in it' Sami Tamimi, author of 'Falastin'

Discover a real taste of Mexico with a modern twist.

In Mexico, 'sobremesa' - which translates to 'over the table' - is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.

From soups to salads, suppers to sharers and small plates, staples to desserts, in her début cookbook Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family, and the best-known dishes made in kitchens up and down Mexico.

The result is a collection of veg, meat and fish recipes made with everyday ingredients to savour in your own home. These are flavourful, comforting and shareable dishes that you'll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.

Book information

ISBN: 9781529902983
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.5972
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 500g
Height: 252mm
Width: 192mm
Spine width: 25mm