Publisher's Synopsis
This book will show you how to preserve our wonderful spring, summer and autumn harvests, A combination of traditional recipes, a step by step guide for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. More and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. but the best reason of all is they taste so much better then what you buy from the super market or local shops
