The Art of Baking With Natural Yeast

The Art of Baking With Natural Yeast Breads, Pancakes, Waffles, Cinnamon Rolls & Muffins

Second edition

Paperback (14 Jul 2020)

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Publisher's Synopsis

"Did you know many people are allergic to commercial yeast? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with these. delicious recipes, prepared with natural yeast." -- Amazon.com.

Book information

ISBN: 9781462138272
Publisher: Front Table Books, an imprint of Cedar Fort, Inc.
Imprint: Front Table Books, an imprint of Cedar Fort, Inc.
Pub date:
Edition: Second edition
DEWEY: 641.815
DEWEY edition: 23/eng/20230912
Language: English
Number of pages: xii, 180
Weight: 454g
Height: 254mm
Width: 183mm
Spine width: 13mm