Publisher's Synopsis
This cookery book features 100 new, delicious recipes using the trendy texture-based proteins (TVPs) designed to taste like beef and pork. The book begins with some background on the alternative meat products, such those from the companies Beyond Meat and Impossible Foods, and then reviews the health benefits of a plant-based diet and provides tips for buying and preparing these products. Recipes are divided into chapters for Breakfast, Appetisers and Snacks, Side Dishes and Main Dishes.
